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This month, I celebrated my 4 year vegan anniversary! What could be a better way to celebrate than devouring a healthy, whole food, vegan chickpea brownie… or 12?! What you’ll need to make healthy, vegan chickpea brownies: A Food Processor, An 8×8 Baking Pan, and The Recipe Below! I hope you enjoy this healthy, vegan […]

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November is absolutely flying by! Over the weekend, Ben and I celebrated his birthday as well as our 8 year anniversary! (More on those celebrations soon!) Today, though, I’m excited to share a vegan veggie wrap recipe! It’s a quick, simple, and easy recipe that is both delicious and healthy! I’ve been vegan for 6 months, and […]

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Lately, I have been obsessed with chickpeas. From roasted chickpeas and hummus to this super easy vegan chickpea taco recipe… I’ve been eating a lot of chickpeas. Aside from the tortilla, everything in this recipe is a whole food — so this recipe is not only delicious, but it’s also really healthy! Chickpeas (garbanzo beans) offer a wide variety […]

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Here in western Wisconsin, fall has finally arrived.  Over the weekend, there was a cool breeze, a chill in the air, and colorful leaves fell everywhere.  It was the perfect weekend for a cold-weather recipe: vegan slow cooker chili. Ben was away for the weekend, so I did my go-to weekend routine: I watched lots of movies, visited the farmers’ […]

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For the past week, I’ve been learning more and more about vegan-friendly food — including how to make vegan-friendly food! For me, being vegan is all about eating whole foods, being mindful of my overall health and wellness, and of course, having a “kind” diet. At the end of the day, though, it’s always a good idea to have a vegan cupcake […]

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For the past few years, guacamole has been my absolute favorite food. For me, it’s practically its own food group! Today, I’m so excited to share the best guacamole recipe I know – with a little help from a print by my dear friend Lauren Heim! Guacamole can be a little pricey if you’re dining out, so […]

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